Eating the Place is an artistic practice of cultivating attention toward what usually remains at the margins of perception : wild plants.
Walking through the urban landscape, I notice every leaf, every flower growing between cracks in the pavement. Most of them are edible.
Let’s collect them and go home and make a banquet.

Let’s eat the place.

To eat a place is not to exploit it, but to enter into a relationship with its ecology, history, and social fabric.
The act of cooking is a way to read the landscape, to question dominant food systems, and to activate forms of collective knowledge rooted in place.